Whats On The Menu For Christmas/New Year?

Discussion in 'The Smokehouse' started by SKEETER McCLUSKEY, Dec 22, 2021.

  1. Geoff C

    Geoff C

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    Came out nice. No pictures sliced was medium rare about 130.
     

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  2. eatonpcat

    eatonpcat

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    Could careless about the delicious looking roast, that is a beautiful room Brother!
     
  3. Sean

    Sean

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    Looks like folks here had lots of yummy eats! My 16 year old son requested I smoke a 12 lbs turkey so I fired up the Joe. Wet brined for 24 hours and then smoked around 200f ish for 3 hours then a quick 20 minutes in the oven. The family loved it saying the apple smoke was just right and my wife who is sensitive to salt said my brine was perfect. Ive had a few smoked turkey misses along with some great ones over the years, Im glad this one was a hit. It came out very juicy and tender. Temp while smoking was holding at about -22c/-7f. I find it neat that when my smoker is heating up I get smoked icicles on the bottom.

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  4. Warner

    Warner

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    7B7EDADE-B2AA-4FDC-92A0-7D8CC2B6A7EE.jpeg Seems this one is allergic to shellfish. That was fun. As you can tell by the scar on her forehead she is tough, her mamma on the other hand….
     
  5. Smokinpiney

    Smokinpiney

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    Warner oh no! Poor kid. Hopefully the swelling goes down soon and she's ok otherwise
     
  6. Warner

    Warner

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    Yeah, that was last night. Some Benadryl and time she was back to her happy less swollen self. I think mom is still traumatized.
     
  7. eatonpcat

    eatonpcat

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    Can't like that one Warner...hope that goes away quick!
     
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I get that too....but usually only if I drink which is always
     
  9. MikeInMa

    MikeInMa

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    Pictures don't do it justice. I know. :yes:
     
  10. MikeInMa

    MikeInMa

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    Ok...New Years... simple, easy.

    Shrimp in a little olive oil with lots of garlic.
    Homemade Mac and cheese, with caramelized onions
    Steamed trees and clouds (broccoli/cauliflower)
     
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  11. Skier76

    Skier76

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    Another Sous Vide Christmas. Well, two dishes. We had individual beef tenderloin steaks that we picked up at the warehouse club. Seasoned and vac sealed those. We did asparagus in the other sous vide. Whipped potatoes and a broccoli casserole were cooked separately. Amazing dinner.
     
  12. Smokinpiney

    Smokinpiney

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    What's everyone got goin on tonight? I got a pizza stone for Christmas so we're gonna let the kids make their own pizzas and give it a go on the smoker. I'll probably whip up some smoked mac and cheese as well in case the pizzas are a failure haha.
     
  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I'm cookin a rib roast like a brisket
     
  14. Smokinpiney

    Smokinpiney

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    Nice! :thumbs:
     
  15. Chazsbetterhalf

    Chazsbetterhalf

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    Pork loin and sauerkraut.
     
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  16. Horkn

    Horkn

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    We're making tempura tonight. Shrimp and veggies. We've got a bottle of bubbly too. I'll see how many bowl games I can watch before my wife comments:whistle:
     
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  17. Smokinpiney

    Smokinpiney

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    Homemade pizzas and mac and cheese on the smoker tonight. And some fried chicken tenders. Happy new year everyone!


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  18. thewoodlands

    thewoodlands

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    Picture 0106 was are first time we made the Gnocchi casserole, 0109 & 0111 is a prime rib, 0113,0114,0116,0118 is the second time we made the Gnocchi casserole and the last was some meat loaves browned up in a skillet and baked in the oven.

    The wife has some white bean soup coming up.
     

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  19. thewoodlands

    thewoodlands

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    buZZsaw BRAD , this chicken, potatoes and onions in a broth will warm you up after being outside in the cold, goes great some really good bread.
     

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  20. thewoodlands

    thewoodlands

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    Don't forget some stuffed shells.
     

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