What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    6,855
    Likes Received:
    36,828
    Location:
    Taconic Range
    New mustard to try tonight on a burger 20211007_170356.jpg
     
  2. PA Mountain Man

    PA Mountain Man

    Joined:
    Dec 17, 2020
    Messages:
    647
    Likes Received:
    3,734
    Location:
    Lisburn, PA
    Is that alien mustard?
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    6,855
    Likes Received:
    36,828
    Location:
    Taconic Range
    it says old world...so could be..
     
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    6,855
    Likes Received:
    36,828
    Location:
    Taconic Range
  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    6,855
    Likes Received:
    36,828
    Location:
    Taconic Range
  6. Smokinpiney

    Smokinpiney

    Joined:
    Oct 4, 2013
    Messages:
    3,069
    Likes Received:
    15,020
    Location:
    "South" Jersey
    I'm a little embarrassed to say this but i paid wayyy to much for a steak at a restaurant tonight. :emb: My sister in law offered to watch the kids so Mrs piney and I could go out for our anniversary (next week). We decided to hit a really good steak place knowing full well that prices are crazy right now. I got a 25oz porterhouse that was a whopping $65 :faint:. I'm glad I did though because it was fantastic! We don't eat out very often so i figured it's ok to splurge a little. No pics sorry, it didn't last long haha.
     
    Chvymn99, Sean, metalcuttr and 4 others like this.
  7. Eckie

    Eckie

    Joined:
    Dec 14, 2019
    Messages:
    1,355
    Likes Received:
    6,586
    Location:
    Virginia
    Is that a larger option specifically for the bronco, or re-purposed from another piece of equipment? Looks like specific since mimics the smaller original basket...
     
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    6,855
    Likes Received:
    36,828
    Location:
    Taconic Range
    It's the larger option for the bronco
     
  9. eatonpcat

    eatonpcat

    Joined:
    Oct 5, 2013
    Messages:
    6,561
    Likes Received:
    33,902
    Location:
    Eaton Township, OH
    Happy Anniversary to you and WifeyPiney!
     
  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    6,855
    Likes Received:
    36,828
    Location:
    Taconic Range
  11. Smokinpiney

    Smokinpiney

    Joined:
    Oct 4, 2013
    Messages:
    3,069
    Likes Received:
    15,020
    Location:
    "South" Jersey
    Thank you!
     
  12. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,369
    Likes Received:
    24,673
    Location:
    Putnam County NY
    Put two pork butts on at 11:30 this morning. Just about hitting the stall. Boy, did I time this one wrong.

    7DC1171D-5EF9-46DF-9283-CE7D120BEEDF.jpeg
     
  13. Eckie

    Eckie

    Joined:
    Dec 14, 2019
    Messages:
    1,355
    Likes Received:
    6,586
    Location:
    Virginia
    Yeah, I did the same the other week. Had to pan with apple juice, cover with foil and crank heat. That really helped to get it done in time. Wasn't my best, but....
     
  14. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,369
    Likes Received:
    24,673
    Location:
    Putnam County NY
    I Apple juiced them both on the smoker and when I wrapped therm. 8 hours on the Pit Barrel Cooker. The smoker used to take me about 11 or so.
     
  15. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,369
    Likes Received:
    24,673
    Location:
    Putnam County NY
    This one came off first. Everyone was hungry so we didn't let it rest long. Was a little hard to break up, but it really softened up in the sandwich. The other one stayed till 211 degrees and I’m letting it rest a couple hours at least.

    B2F71670-562D-4DC1-82DA-868572CDDE12.jpeg
     
    Chvymn99, Sean, metalcuttr and 5 others like this.
  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    6,855
    Likes Received:
    36,828
    Location:
    Taconic Range
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    6,855
    Likes Received:
    36,828
    Location:
    Taconic Range
    20211010_153426.jpg pork tenderloin and i couldnt find a small enuff cast iron thing so improvized with foil
     
  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    6,855
    Likes Received:
    36,828
    Location:
    Taconic Range
    20211010_153009.jpg this is whats on the peppers
     
  19. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,369
    Likes Received:
    24,673
    Location:
    Putnam County NY
    Can’t go wrong with that seasoning.
     
  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    6,855
    Likes Received:
    36,828
    Location:
    Taconic Range