In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Cabbage rolls

Discussion in 'The Smokehouse' started by grandgourmand, Nov 20, 2022.

  1. Eric VW

    Eric VW Moderator

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    Someone’s mouth.
    :wacky:
    :rofl: :lol:
     
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  2. eatonpcat

    eatonpcat

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    Brilliant!!
     
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  3. Lawn Chaney III

    Lawn Chaney III

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    I believe it may be a Lithuanian nickname for this dish.
    Blind Pigeons Lithuanian Style Stuffed Cabbage

    I grew up in the coal region of Pennsylvania (Pottsville, PA - yes, the home of Yuengling Beer). That coal brought in a lot of different cultures that blended together.
     
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  4. Woodwidow

    Woodwidow

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    I read the recipe you posted. Interesting that they are cooked in a stockpot. Any recipe I have had, they are put in a dish, covered with sauce and baked in the oven. Less chance of them coming apart. I haven't made them since we don't eat pork anymore so I don't know what they would be like using just hamburger.
     
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  5. Warner

    Warner

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    From golemo’s market? They have some good kielbasa!
     
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  6. M2theB

    M2theB

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    Big Golemo’s fan!

    Blood Sausage and the different liverwursts are to grab too.
    Along with 5 lbs of the fresh kielbasa
     
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  7. Warner

    Warner

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    Don’t forget the pierogi’s!
     
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