Discussion in 'The Smokehouse' started by grandgourmand, Nov 20, 2022.
I believe it may be a Lithuanian nickname for this dish.
Blind Pigeons Lithuanian Style Stuffed Cabbage
I grew up in the coal region of Pennsylvania (Pottsville, PA - yes, the home of Yuengling Beer). That coal brought in a lot of different cultures that blended together.
I read the recipe you posted. Interesting that they are cooked in a stockpot. Any recipe I have had, they are put in a dish, covered with sauce and baked in the oven. Less chance of them coming apart. I haven't made them since we don't eat pork anymore so I don't know what they would be like using just hamburger.
From golemo’s market? They have some good kielbasa!
Big Golemo’s fan!
Blood Sausage and the different liverwursts are to grab too.
Along with 5 lbs of the fresh kielbasa
Don’t forget the pierogi’s!