Does your roasting process involve using groundwater drawn from a confined aquifer under positive pressure? Or perhaps your hardwoods come the former province of Artois in France, where many artesian wells were drilled by Carthusian monks from 1126?
Actually our process comes from my great great great great grandfather who was a coffee roaster in Italy, while doing some genealogy research we found an old business/ log book of his. Which contained a lot of information on his roasting but as well as his hand built roaster. Even specific seasoning of wood however his moisture content was determined by sound and the translated terms of the sound lost all understandable meaning. Lol
Being I am the official spokesperson, see post 8, I will handle this. Dearest Shawn Curry, Yes, the confined aquifer is under positive pressure from the SE Iowa municipal water authority. Our hardwoods are grown and harvested also in the southern most regions of this area. We did use artesian wells at one time, however due to EPA regulations we were required to discontinue this practice. Thank you for your inquiry. Sincerely, IP P.S. I see from your avatar, you are using a rather large saw, compensating??
Thanks for your reply. Too bad about the EPA. Dang gubmint. In my avatar pic, I'm making some lumber from the giant walnut tree in my sister's yard, and a giant saw seemed to be the best way. It does make for an interesting Rorschach though, doesn't it?
Speaking of marketing...i heard you had a couple kick azz authentic handmade signs made for you...disappointed not to see those on your website. You have my support Mr. B
I do need to add a photo of those. My wife loves those signs. We have one at a retail location and the other at our office.
