Im cooking for another fund raiser to be held on Aug 12. Today was the only day I had available to cook but it should hold in the freezer until the event. Anyway, my wife and her group are wanting to serve chopped beef sandwiches this time so 3 briskets are on and I've thrown on 3 slabs of ribs for us. Meat+heat&smoke+time=magic! An oak coal base with a little cherry wood on top. The payload!