I was fortunate enough to harvest of big fat doe for the freezer yesterday. Shot it at 5:30 PM. Start.ed tracking around 11:30. Found her pretty quickly 75 yds total. Field dressed and had her on the gambrel in the barn by 12:15 am. Skinned and quarter her last night and was showered and in bed by 1:30. Finished butchering, vacuum packed and in the freezer today. Sorry, no pictures. It was 80 degrees and I had to really hustle to beat the flies. There were already tiny maggots squirming around the entrance hole when I recovered her 6 hours after I shot her. That was new to me. I guess I've never killed and butchered a deer in this hot of weather.