In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Is sycamore really that hard to chop?

Discussion in 'The Wood Pile' started by Juniper Hill, Nov 17, 2022.

  1. Juniper Hill

    Juniper Hill

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    I've chopped enough sweet gum to know how bad it is. After the great noodle fest of 2020 I swore to myself I would never take it as firewood again. How difficult is sycamore to chop compared to sweet gum? Thanks
     
  2. Ashwatcher

    Ashwatcher

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    Very similar, next to impossible and not worth the effort. Just my .2
     
  3. Juniper Hill

    Juniper Hill

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    Sold
     
  4. Ashwatcher

    Ashwatcher

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    Save your shoulders and back my friend-“It’s a trap”…
     
  5. buZZsaw BRAD

    buZZsaw BRAD

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    RUN! Run away as fast as you can!
    Gum, sycamore and elm are on my dont take list for the non split factor even with hydro. Im starting to warm up to dead elm though.
    Couldve had this sycamore three years ago when Asplundh came through the area.
    It may be close by, but im NOT taking it!
     
    Last edited: Nov 18, 2022
  6. Timberdog

    Timberdog

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    I’ve only processed it once but I have a hydraulic splitter. It was very stringy—reminded me of elm. It was a weird wood. It was a blood reddish color when freshly split which turned to a deep golden tan shade within a few days. It would be a bear to split much with an ax. Burned ok. Lots of ash. Kept us warm.
     
  7. fox9988

    fox9988

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    Buck it up and let it set a year. It gets brittle and will pop open with hydraulics.
     
  8. Yawner

    Yawner

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    As I was reading the comments, I thought similar to you because I found some at the dump last year that was 'naturally seasoned' for awhile and it split easily, I figured it was just a few months felled. I was using my log splitter.
     
  9. buZZsaw BRAD

    buZZsaw BRAD

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    Yeah, i hate that unnaturally seasoned wood myself! :rofl: :lol:
     
  10. buzz-saw

    buzz-saw

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    Sawmill material? Maybe.

    Don't know much about it myself.
     
  11. jrider

    jrider

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    I certainly don't find it easy to split but I wouldn't put in the same category as gum.
     
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  12. Barcroftb

    Barcroftb

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    Treat it like elm and let it set for a year. It’ll split alright after that.
     
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  13. Geoff C

    Geoff C

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    I burned about a cord of it last year. Don’t get much heat out of it and stove fills up with ash so fast.
     
  14. Va Homesteader

    Va Homesteader

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    I burn mine when it's 2''- 4'' around , no splitting needed , I have thousands of them along my waterfront . gum and popular gets the same . it grows back in a few years and I cut it again , truly a renewable fuel.
     
  15. Eric Wanderweg

    Eric Wanderweg

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    If not for the ash factor I’d probably consider hoarding some for shoulder wood if the opportunity came up. BUT excess ash buildup is a deal breaker for me.
     
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  16. Va Homesteader

    Va Homesteader

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    I like ash , it's free fertilizer for my lawn and garden , the grass is greener where applied . I sift out any coals , crush them and add to the hen house to suppress odor. I cut and burn trash trees to thin the forest as they grow so fast.
     
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  17. buZZsaw BRAD

    buZZsaw BRAD

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    Three year old thread & pics. That was on Old Clintonville Rd. Someone has posted pics of sycamore milled and it made nice stock. Mightve been quartersawn IIRC.