In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday
  1. The Annual Tradition is Back!!!! It's time for our 13th Annual Firewood Hoarders Club Secret Santa Gift Exchange! Deadline is coming fast, sign-ups will be closed on Saturday, November 22nd at Midnight (central time). Get into the Christmas Spirit and join up in the Secret Santa fun by clicking on the link! Official FHC 2025 Secret Santa Gift Exchange

You are having WHAT for supper?

Discussion in 'The Smokehouse' started by Gary_602z, Dec 19, 2015.

Page 2 of 2
  1. Barcroftb

    Barcroftb

    Joined:
    Sep 30, 2015
    Messages:
    3,085
    Likes Received:
    17,918
    Location:
    The Mitten
    20151224_101928.jpg

    Not exactly dinner, but just about to pull these fatties off the ugly drum smoker to contribute to dinner at my family's this afternoon.
     
    Barcroftb, Dec 24, 2015
    #21 Top
    milleo and Horkn like this.
  2. Horkn

    Horkn

    Joined:
    Dec 17, 2014
    Messages:
    28,444
    Likes Received:
    160,580
    Location:
    SE Wisconsin

    You'll get a LOT of that here.

    :beerbbq::flipeggs::stirpot::coffee::popcorn::drunk::chef::grizz::cheers:

    :drool::drool::drool::drool::drool:
     
    Horkn, Dec 24, 2015
    #22 Top
    Barcroftb likes this.
  3. Horkn

    Horkn

    Joined:
    Dec 17, 2014
    Messages:
    28,444
    Likes Received:
    160,580
    Location:
    SE Wisconsin

    Nice!

    So, whatcha got going on there?
     
    Horkn, Dec 24, 2015
    #23 Top
    Barcroftb likes this.
  4. Barcroftb

    Barcroftb

    Joined:
    Sep 30, 2015
    Messages:
    3,085
    Likes Received:
    17,918
    Location:
    The Mitten
    With the fatty? This is pretty close to how I put them together:
    Bacon Cheeseburger Fatty

    I don't typically use the bacon weave though. I used breakfast sausage and stuffed mine with pickles, cream cheese, and spicy mustard. They go in the smoker for 2-3 hours. I used oak chunks for the smoke because the sausage holds up well to a heavier smoke. Good vittles!
     
    Last edited: Dec 24, 2015
    Barcroftb, Dec 24, 2015
    #24 Top
    milleo and Horkn like this.
Page 2 of 2