In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

You are having WHAT for supper?

Discussion in 'The Smokehouse' started by Gary_602z, Dec 19, 2015.

  1. Barcroftb

    Barcroftb

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    20151224_101928.jpg

    Not exactly dinner, but just about to pull these fatties off the ugly drum smoker to contribute to dinner at my family's this afternoon.
     
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  2. Horkn

    Horkn

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    You'll get a LOT of that here.

    :beerbbq::flipeggs::stirpot::coffee::popcorn::drunk::chef::grizz::cheers:

    :drool::drool::drool::drool::drool:
     
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  3. Horkn

    Horkn

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    Nice!

    So, whatcha got going on there?
     
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  4. Barcroftb

    Barcroftb

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    With the fatty? This is pretty close to how I put them together:
    Bacon Cheeseburger Fatty

    I don't typically use the bacon weave though. I used breakfast sausage and stuffed mine with pickles, cream cheese, and spicy mustard. They go in the smoker for 2-3 hours. I used oak chunks for the smoke because the sausage holds up well to a heavier smoke. Good vittles!
     
    Last edited: Dec 24, 2015
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