In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Wood fired oven - flame broiled cheeseburgers with bacon

Discussion in 'The Smokehouse' started by fishingpol, Aug 22, 2018.

  1. fishingpol

    fishingpol

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    I haven't used the oven much this summer, so I made the family some cheeseburgers tonight. I fired the mud oven with pine and sugar maple splits.

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    I slid two firebricks in to hold the pan up a bit and raked coals under it. The bacon was cooked in a #8 Wagner. A few more maple splits to get a high flame and the bacon was removed and the seasoned burgers went in.

    20180822_171829.jpg

    Cooking was very quick. The flames cooked the tops nicely. Just about there. Clear juice bubbling out the patties now.

    20180822_172147.jpg

    Back in for 2 minutes to melt the cheese.

    20180822_172725.jpg
     
    fishingpol, Aug 22, 2018
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  2. Eric VW

    Eric VW Moderator

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    :drool:

    Wow!
    Excellent share, Jon.
    Just awesome :yes:
     
    Eric VW, Aug 22, 2018
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  3. metalcuttr

    metalcuttr

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    Wow! You got to use your oven and your castware all at the same time. Fun time and a tasty meal! :drool:
     
    metalcuttr, Aug 29, 2018
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  4. Canadian border VT

    Canadian border VT

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    :drool:
     
    Canadian border VT, Aug 29, 2018
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  5. Woodwidow

    Woodwidow

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    I haven't looked at the SmokeHouse Threads for quite some time and when I do it is right before bed and there it is! the wood fired oven cooking something delicious. gotta go and find some grapes to munch on now.
     
    Woodwidow, Sep 16, 2018
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  6. Oakman69

    Oakman69

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    thats sweet bro.. looks good.
     
    Oakman69, Sep 21, 2018
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  7. Chaz

    Chaz

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    Those burgers were made a month ago, and still make me hungry.
    :drool:
     
    Chaz, Sep 21, 2018
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