Once You Go Lumberjack

Wood-Fired Grill Thread

Discussion in 'The Smokehouse' started by Grizzly Adam, Apr 21, 2014.

  1. Grizzly Adam

    Grizzly Adam Technical Administrator

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    How did it turn out?
     
  2. savemoney

    savemoney

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    I was hoping you would bring that up again. Should be available every summer. The only thing I could think to add is if you keep the hood to an old grill and sit it over the top for more heat concentration and smoke flavoring.
     
  3. Scotty Overkill

    Scotty Overkill Administrator

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    We cooked both Friday and Saturday on the keyhole......did cheddar brats and hot dogs on Friday, sirloin steaks and fresh-picked corn Saturday. Used hickory for both .....mmmmmm good!!

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  4. Razo

    Razo

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    Its been far too long since this thread was updated! More pics please! Seriously guys, this is inspiring, I think I'm going to go with a weber so I can mess around grilling over wood. I got a nice supply of cherry and hickory.
     
  5. Grizzly Adam

    Grizzly Adam Technical Administrator

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    Did you see thread thread about the new grill I got?
     
  6. Razo

    Razo

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    No, I didn't catch that
     
  7. Grizzly Adam

    Grizzly Adam Technical Administrator

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