Wok this way!

Discussion in 'The Smokehouse' started by Greenstick, Jan 17, 2021.

  1. buzz-saw

    buzz-saw

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    Great use of a hose clamp ! I bet that would work perfect for me as well.
    " Note to self ; remember this "
     
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  2. JackHammer

    JackHammer

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    I have a wok and love to cook with it. Mainly, I make healthier chinese food. I love take-out but I feel so terrible after I eat it, it makes more sense for me to cook it myself. School of wok on YouTube is great to learn how to use a wok.
    I have a wok ring but I found it just made it harder for me to control the pan. I also found that rocking the pan was a good way to flip the food that didn't need a lot of skill.
     
  3. g60gti

    g60gti

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    Crispy chili beef.
    C7733735-26FB-417C-9D98-AE90F0CA4D79.jpeg
     
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