We were given a wok for Christmas. I have never used a carbon steel wok or anything else carbon steel to cook with. I scrubbed it up and seasoned it today, the flash and reflections kinda messed with how nice the seasoning looks in the picture. I half am expecting it to be similar to my cast iron since it is seasoned similarly.?.? What does anyone make in them or have for cooking in them tips? I believe it was a Helen Choy brand or something like that. Extra credit in you can name the band that sings the song this thread stole its title from.