Had some Costco chickens in the freezer so thawed them out and brined them. Rinsed, spatch cocked and rubbed with mixed remnants of many different chicken rubs. Smoked (baked) on the smoker at 275 with alder/pecan. Glazed with Bull's Eye BBQ sauce. Turned out great! Corn on the cob and cole slaw as sides. All I needed was a slice of pecan pie and it would have been perfect!
