I've burned about 5 cords of tulip poplar since i started heating with wood. Maple is a good regular season wood in the IS.
I cut my first large tooth aspen last year and used it for camping wood this summer. Probably needed a little more time to dry. It burned good but not great. Lasted a long time.
Normally pine but I don’t have any of that right now. Then the chunks uglies and wood that’s going a bit punky but I don’t have any of that either. So now I’m burning some oak that was part of a holz hausen I built years ago that’s been outside uncovered a little too long. Once the weather turns cold I’ll switch to my oak ash and maple that’s been in a shed for 4 years.
So far this year we've burned ash, birch, elm, cherry and spruce. Oak gets saved for long, cold winter nights.
I voted poplar and silver maple. If I had either, they get shoulder priority. My stacks are 80/20 oak and mulberry now, so uglies first.
I like Silver Maple, but haven't got much lately...been burning Box Elder a lot in recent years though...I actually have a bunch of that on deck for this winter. My Kuuma VF100 furnace is a bit big for our house, so it will heat the place easily on a partial load of BE, at least until "real" winter hits...which we haven't had much of that around these parts in recent years...
I feel like it is always shoulder season here in Tennessee and my house is small so I always burn shoulder season wood. Silver Maple is great, and this year I have a bunch. I will burn poplar as well. I have been appreciating some nice dry pine lately too. I have some nice rounds of black cherry that I look forward to splitting and burning next year, Black cherry might be my favorite. Love how it smells.
I'll save the oak for really cold weather . Some years all I've had was red maple for all Winter, but that can be a shoulder season wood for me too. We have a lot of eastern white pine so that is most often our official shoulder season wood. It's almost always the first load of wood in the morning or even a cold start (all year) because it lights off so dependably and easily, plus a nice quick hot burn also good in the morning to get things going again.
I have been burning Ponderosa Pine & have been pleasantly surprised with it, I have another big one to take down this winter. It will all be getting bucked up for firewood. I was surprised by how light & fluffy the ash is. Right now I am finishing off the last bit of Silver Maple I have. On a side note, my son-in-laws father came over to get a load of wood; he has been burning wood for over 30 years. I told him I had been burning Ponderosa Pine…He says “Won’t that creosote up your chimney & cause chimney fires?” I replied “ Not if it’s dry”
Going with pine... nice dry pine. Also going with uglies and chunklies of any species. Just finished building, and almost filling, my second half-cord ugly box! Remnants of Box #1 ready to go!
Poplar is my fav because it dries so quick, but this year I am looking at a lot of red maple, and cutoffs and chunks and bark, and heat treated lumber from a furniture shop that is nearby. I haven’t happened upon any sass around here but I’ll be keeping my nose out for some.
During shoulder season, I make my fire kind of like it's a soup recipe depending on how fast I need to get it going, and what I have the most of for low BTU wood that I want to use up. I have lots of basswood so that's always part of it, I'm adding in some spruce and poplar, but then I need to add something to that so I have some coals so I'm not reloading the stove every hour so I'll throw in some sugar maple or ash, then I also want to use up as many uglies as possible before winter starts.
Bump worked…I hadn’t seen this thread. Just a year and half into setting aside shoulder wood. Been working through blue spruce and I’m not a giant fan. I have some poplar in there and wish I had more. Burns hotter and longer than the spruce for sure. I’ve got 3 cord of white pine I’ll try at the end of this season.
Pine to get things going then elm. Nothing coals like elm. Can keep the stove going on a very low simmer for 24 hours, get a relight, and do it again. I prefer to keep the stove going if I can. Anything else and it’s just too much heat even at the lowest setting so I have to let it go out and relight when I get cold.