In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the menu today?

Discussion in 'Everything Else (off topic)' started by Well Seasoned, Nov 24, 2016.

  1. Well Seasoned

    Well Seasoned Administrator

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    Looks like a good recipe! No whisk attachment, your wrists would be toast!

    :chef:
     
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  2. Horkn

    Horkn

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    Yeah, the whisk attachment is a must.

    My brother's been making this recipe for a while now. Said to add more egg to make it thicker. I'm assuming more yolk. Waiting for him to reply, but that's my assumption. The whites make it frothier. Yolks make it thicker. Sounds right Well Seasoned ?
     
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  3. billb3

    billb3

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    Just a 18 pound turkey in the oven this year.
    Should be in the trunk of the car in a few minutes going a whopping 6/10 mile up the street to my sister's.
    Last year Thanksgiving was in St. Thomas. No relatives. No comment. I enjoyed it.
     
  4. Well Seasoned

    Well Seasoned Administrator

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    Sounds right...... eggs are used in the restaurant business as a binder. We had nog, local made stuff, and it was the best I've ever had!
     
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  5. Well Seasoned

    Well Seasoned Administrator

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  6. Well Seasoned

    Well Seasoned Administrator

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  7. thewoodlands

    thewoodlands

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    Fullllllllllllllllllllllllllllllllllllllllllllllllllllllllll.
     
  8. Well Seasoned

    Well Seasoned Administrator

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    :thumbs:
     
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  9. thewoodlands

    thewoodlands

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    Do you think ole fart Gasifier can get out of the [​IMG]
     
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  10. Well Seasoned

    Well Seasoned Administrator

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    I doubt it. He's been working hard, leading to a hefty appetite, eating too much and crashing. Is that a gasified lazy boy on wheels?
     
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  11. thewoodlands

    thewoodlands

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    He has been working his tail off, one turkey for Gasifier and another for the family.
     
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  12. Gasifier

    Gasifier

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    We had Ham too!:p:rootintootin:
     
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  13. papadave

    papadave

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    Love Pecan pie, but I haven't made one in a while.
     
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  14. thewoodlands

    thewoodlands

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    Dinner for three.
     

    Attached Files:

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  15. fishingpol

    fishingpol

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    Pecan pie is our favorite, especially the year basod gave us some for part of the SS gift.

    I didn't cook, but I certainly did partake.

    20161124_130501.jpg


    The third pie down is a salted caramel Heath bar crunch ice cream cake.

    20161124_140453.jpg
     
  16. papadave

    papadave

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    Coma food.
    Dinner's done.
    I lied. I had one plate....full of food.... and couldn't eat more. Not even pie, yet.:eek:
    Must be slackin'.
     
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  17. Well Seasoned

    Well Seasoned Administrator

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    Looks very delicious and festive! :drool: Look at all those pies!
     
  18. Well Seasoned

    Well Seasoned Administrator

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    Whoa! Looks great! Desserts galore! Have to loosen the belt? :D
     
  19. Well Seasoned

    Well Seasoned Administrator

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    1 plate here too, I almost opted out of pie too, but I rethought this thinking the whipped cream might run out...
    :picard:

    Had skipped the cranberry sauce instead, there is always cranberry sauce leftover, so it was a gooder choice! :yes:
     
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  20. papadave

    papadave

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    We have 5 tubs of Cool Whip left in the freezer.
    Just ate a piece of pie. I'm gonna' sleep like a stone tonight.
     
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