In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Sliced after rest 20180519_163611.jpg 20180519_171237.jpg
     
    SKEETER McCLUSKEY, May 19, 2018
    #1781 Top
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Buns are toasted on the griddle with butter 20180519_165347.jpg
     
    SKEETER McCLUSKEY, May 19, 2018
    #1782 Top
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20180519_171552.jpg add Chile and frito corn cjips
     
    SKEETER McCLUSKEY, May 19, 2018
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Sharp chedder 20180519_171905.jpg
     
    SKEETER McCLUSKEY, May 19, 2018
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, May 19, 2018
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Mix me up some mayo/siracha 20180519_174527.jpg
     
    SKEETER McCLUSKEY, May 19, 2018
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, May 19, 2018
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, May 19, 2018
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I present to you .... frito chile cheese steak sammi 20180519_184658.jpg
     
    SKEETER McCLUSKEY, May 19, 2018
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  10. DaveGunter

    DaveGunter

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    Oh my! I'll just be over here in the corner...
     

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    DaveGunter, May 19, 2018
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  11. Mitch Newton

    Mitch Newton

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    Over the top! Ya man!
     
    Mitch Newton, May 20, 2018
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  12. fuelrod

    fuelrod

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    Yeah, I'm back to being mad at ol' Skeeter.:thumbs:
     
    fuelrod, May 20, 2018
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Awww comon :rofl: :lol:
     
    SKEETER McCLUSKEY, May 20, 2018
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  14. gbreda

    gbreda

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    Why cooking those in pans? I generally do chops at a lower temp, 250-300 , and keep checking temps so they dont dry out. Take em off the heat around 150-160 and let sit covered to finish cooking off the heat.
     
    gbreda, May 20, 2018
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  15. gbreda

    gbreda

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    Aint that the truth.........................
     
    gbreda, May 20, 2018
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  16. gbreda

    gbreda

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    nows THAT'S what I'm talking about :drool:
     
    gbreda, May 20, 2018
    #1796 Top
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  17. Chvymn99

    Chvymn99 Moderator

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    Deer Steaks ( cut to about 1” thick), tenderloins and a end fillet... with bacon...

    70FFCE69-7289-451A-9FE0-0F885D2D35CA.jpeg
     
    Chvymn99, May 20, 2018
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  18. gbreda

    gbreda

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    Anyone with a Hannaford Supermarket around. They are having some great pre summer specials like they usually do

    A few of the better deals
    Bone in Rib Eye for 5.50/lb-Missed that one at the store but will grab em this week. I'll also use the Foodsaver vacuum packer and freeze some too.
    Boneless Rib Eye 8.49/lb
    Sweet Baby Ray BBQ, 28oz @ 2 for $3 plus the ones I just got had a 1.00 off coupon for 2. Made them a buck a bottle on 4 (limit of 4-till next trip)
    Maine Lobstah at 5.49/lb

    Current ad Hannaford - Weekly Ads
     
    gbreda, May 20, 2018
    #1798 Top
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Scallops as big as the bottom of the beer can,and they'r wild caught 20180520_161604.jpg
     
    SKEETER McCLUSKEY, May 20, 2018
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Melted some buttah and garlic 20180520_162351.jpg
     
    SKEETER McCLUSKEY, May 20, 2018
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