What's on the grill or smoker?

Been talking about making one of those as well. I need a new welder first but...

 

this is the first"corned" eye of the round i have done...i would choose it over the brisket cut anyday.

 

That’s the cut most Deli meat companies use. Almost no fat.

 

Thanks.

 

Oh, yeah! That’s what we’re talkin' bout.

 

Chicken thighs dusted heavy with onion powder

 

Tryin some Stubbs on these

 

I just came in and set them on the wood stove so I could close the door...my hands were full

 

Those look awesome Skeeter

 

Skeeter, how many people do you feed? Who gets to eat all the food you make?

 

Maybe he is an New England Olympic athlete that needs all the fuel for the engine

 

Great question. Skeeter sure does do a lot of cooking

 

One of those hunks of meat would feed us (2 people in our 60's) for a week!

 

Beef short ribs with grub rub

 

The temperature got to 55°F so the stove was out. Had to have a fire so I lit the charcoal barbecue. The best meat that I had were some pork tenderloins. I marinated them in a smokehouse sauce for a couple of hours. I cut the air all the way down on the BBQ and let them simmer/smoke for an hour and a half. They came out great, moist, flavorful, and tender. I'm starting to miss summer and almost daily barbecues.

KaptJaq

 

Brats and hot sausage