What's on the grill or smoker?

Sorry , I did not click on like but I just went back and did so. I did comment on it though. He is a looker" , very similar in build and looks as our younger one.
Safe to say he is your pup?

 

um, some of us arent here daily and dont see all the posts

But be what you be

 

Apple sausage on the grill for today

With sauted green/yellow summer squash, onions, Italian seasoning. Tomatoes go on last thing. A shake of grated parm.

 

Sausage looks tasty Mike. How often do you use the grill/smoker?

I often cook turkey sausage and would like to try smoking it.

 

Heading over to my sister's later today for a last summer hoorah... we'll take 32 burgers for on the flat top and she'll have brats and wienies.. No one ever goes hungry at her place...

 

We'll fire up the gas grill multiple times a month.

I haven't used the smoker in a while. Mrs MikeInMa doesn't care much for the smoke taste. I need to use less smoke woods I put on charcoal. I'll clean up some of the cherry Sirchopsalot dropped off here. I have some BB's I need the freezer.

My smoker is Webber. It's not an offset.

 

Smoked 4 slabs of baby backs.

 

I use the same ones...got all 3 sizes. Well, the biggest one I couldn't pass up last year, really had no intentions of buying one but for $60 I had to get it. That one lives at my family's cottage now. Try using lump coal in it rather than briquettes and you'll get a cleaner taste. Or just start out with a few small chunks of wood. Biggest mistake people make with these is continuously adding wood throughout the smoke which will definitely oversmoke stuff and make it taste awful. Could never get my brother in law to figure that out with this smoker, he'd just constantly feed it wood chips and everything was always over smoked to the point of being bitter.

 

I see Skeeter has not been here in quite some time , It looks like 8/12 was the last sighting.

Hopefully everything is OK there.
Miss his posts.

 

You guys pizzed him off because you didn't like the picture of the Lab!!

 

I mentioned the dog in my post , it is a great looking dog and he looks almost identical as my younger one. So it ain't me.

 

It appears you are right. seems odd, but okay...

 

I find it odd. I don't care if any of my posts get likes or not, but then I'm not from the everyone gets a trophy generation. In fact, eliminate the like / dislike nonsense altogether on here and every other forum and social media platform.

 

Smoked some butts over the weekend. Stupid me didnt realize they are all boneless from Costco, so my overnight smoke went to crap and these were pretty beyond done by 7am. They went on the night before at 830pm. I'd buy these boneless ones again for a quick smoke but for the long overnighters bone-in is the way to go. I wasn't very happy with them but everyone liked them.

 

Hahaha, very true!

 

They look tasty!

 

Thanks, they weren't BAD just not ideal. woke up in the morning to them being at 212 internal temp oops. Typically by 200 they are DONE!

 

That's when you do a sauced pulled pork.