Fryin up some chorizo, gonna try to make a stuffed pork loin this afternoon but some severe weather headed my way...
Good luck, if you get the weather that came thru here, I suggest staying in the shop and ordering pizza
Tied up and in da pit,rockin XL jealous devil, I made some a-foil wedges for the ends to minimize leakage
Freeze dried chives in there too along with hog knuckle rub, I was gonna put some fire roasted red peppers in it but didn't get to it.
I could air drop one with a small parachute from 35,000’. But it’ll be cold by the time it gets to the compound. Also might end up hung up in a tree.
Got two 8 lb boston butts in the fridge that I just rubbed down with brown sugar, salt, pepper, garlic and onion powder and paprika. Going in the masterbilt tomorrow. I'll take a pic if I don't forget.
