What's on the grill or smoker?

this will explain an equilibrium brine

 

monsta smoke ring™

 

big joe lit....

 

Another successful cook @the compound® in the rain

 

Looks great!

 

Boneless turkey breast on da big joe

 

Half stick of unsalted butter,and a big drizzle of hot honey,wrapped......

 

Pits runnin 275° on jealous devil...

 

Got jr ready for service

 

Flat iron i soaked in zesty Italian and Japanese cooking sauce

 

im gonna let it go a little more then pull,slice and season

 

snacks

 

So you cooked, sliced, marinated, back on tbe grill with seasoned slices. I like that.

The 2nd grilling is just a quick sear on both sides, yes?

 

Yea,just get some char from the sugars on it and still maintain tenderness,I dusted them with white lightning and brushed Japanese cooking sauce on em....just to clarify i had joe jr cranked up hot and did the initial cook in big joe.....you could get similar results with 2 zone cooking,i have 2 pits on the same cart so i utilized them....your gonna need a real hot spot to get your sear on.....the whole key to this is nuclear on the hot side,otherwise it will take too long to get your sear on and meat will be over done /dry

 

The meat was soaked all day prior to the initial cook

 

Prime tri tip pumped with bird booster....
She's not very big so I'm just gonna go for monsta© smoke ring and then make some sammich's,and have a few beers and wallow in my success