In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    is it done yet??
     
    SKEETER McCLUSKEY, Aug 28, 2016
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  2. Chvymn99

    Chvymn99 Moderator

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    It took 12 hours and then placed it in a cooler for 4 hours...
     

    Attached Files:

    Chvymn99, Aug 28, 2016
    #122 Top
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0605.JPG burgers and flat iron steaks last night
     
    SKEETER McCLUSKEY, Aug 28, 2016
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  4. Certified106

    Certified106

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    Looks good!

    Sent from my XT1585 using Tapatalk
     
    Certified106, Aug 28, 2016
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  5. NortheastAl

    NortheastAl

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    Yes it does.
     
    NortheastAl, Aug 28, 2016
    #125 Top
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  6. DaveGunter

    DaveGunter

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    Dad was from Cincy. Yuengling was his favorite beer when we lived in Gettysburg. Marking the 26th anniversary of his death.
    image.jpeg
    image.jpeg
    image.jpeg

    I don't drink, ya gotta do what ya gotta do
    image.jpeg
     
    Last edited: Sep 16, 2016
    DaveGunter, Sep 16, 2016
    #126 Top
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    :drool:
     
    SKEETER McCLUSKEY, Sep 16, 2016
    #127 Top
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0652.JPG IMG_0653.JPG chuckie about 3.5 hrs in.....i'll foil it in a while
     
    SKEETER McCLUSKEY, Sep 19, 2016
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  9. yooperdave

    yooperdave

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    yooperdave, Sep 19, 2016
    #129 Top
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its at 235°
     
    SKEETER McCLUSKEY, Sep 19, 2016
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  11. yooperdave

    yooperdave

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    Oh no! Now it's too warm!:eek:
     
    yooperdave, Sep 19, 2016
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  12. yooperdave

    yooperdave

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    No matter, just share the results (or even the leftovers!)
     
    yooperdave, Sep 19, 2016
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  13. fishingpol

    fishingpol

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    Brat kabobs over oak.

    20160921_172433.jpg
     
    fishingpol, Sep 21, 2016
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  14. NortheastAl

    NortheastAl

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    Never thought of brat kabobs before? Interesting idea.
     
    NortheastAl, Sep 21, 2016
    #134 Top
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  15. fishingpol

    fishingpol

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    I usually sautee the pepper and onions and grill the brats and put it in rolls. I didn't have rolls tonight, so this went over rice pilaf.
     
    fishingpol, Sep 21, 2016
    #135 Top
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  16. eatonpcat

    eatonpcat

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    Sounds like the makings of a grease fire and dry sausage...how did they turn out?
     
    eatonpcat, Sep 27, 2016
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  17. fishingpol

    fishingpol

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    No grease fire. Brats were a little dry. I should have put all the veg on one skewer and cooked them longer. Good meal overall.
     
    fishingpol, Sep 27, 2016
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  18. NortheastAl

    NortheastAl

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    Made some pork Spiedies tonight on the Weber. Forgot to take pics on the grill. Here's the last one left. :grizz:

    image.jpeg
     
    NortheastAl, Sep 30, 2016
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  19. NortheastAl

    NortheastAl

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    image.jpeg It was warm today so I figured rather than heat the house up with turning on the oven I'd use the Weber and indirect heat to cook some apple/cornbread stuffed boneless pork chops. Worked really well. Forgot to take pics after they were done, though.
     
    NortheastAl, Oct 4, 2016
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  20. Sean

    Sean

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    Sean, Oct 4, 2016
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