After brining/then rub, I started a 12lb Pork "picnic" shoulder in the smoker at 6am this morning for dinner. Man, I can't wait for this! Gonna shred it for Pulled pork Samich's and a few frosty ones! This is only the 3rd time I've used this Bronco and it's panning out to be well worth the $$$. I actually caught this on sale at Home Depot last year for $299.00. They are now $399.00
