What's on the grill or smoker?

Applewood bacon filet...

 

Thick cut bacon with chipotle

 

Makin a 5lb batch of Kansas city hickory jerky

 

Raining pretty good but these are going on da pit.

 

Just a little bacon.
Four slabs with black pepper and two with black pepper and hot red pepper.
Cherry wood smoked.
Started at 12 pounds should be on for tonight‘s dinner

 

i drizzled these with bacon grease

 

south county pies

 

Cooked on da bronco

 

Did the dog get one?

 

No way!!!

 

seasoned some ground beef,mixed it in with some chorizo.....no rub on top thats the color from the fire

 

sliced the ballz in half and found a loaf of some sort of bread in da freezer,toasted it up with sauce an cheese

 

No home-made bread , come on buddy . You be slacking off.

 

i was in a hurry....making bread just interferes with my drinking time

 

this is a repost because of not being able to edit...
this goes with the next post.

 

applewood bacon filet slices an eggs

 

Shame on me. It's really been all summer (or more) since I smoked anything.

Piggy is resting before the cleaver is fired up.
We did a lot of meat on the grill, on a real wood fire and really didn't miss the smoker. My excuse

 

coming to a cow town near you soon....McSkeeter nuggets