Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
Local pie
It's done,shrunk up alot....it was seasoned ground beef
I was wondering what was under the bacon and pepper flakes
Looks good, how was it?? That really seized up!
Good,I made some compound butter and served it on toasted sub rolls....
Big joe lit....
this may not look like its hot(the coals) but it sure is
Texas chile....
the one little can of chipotles in adobo sauce really brings some flavor...thats a 6qt pot
Makin it happen......
Made 17lbs pepperjack chicken.....
Dove breasts wrapped in bacon....
meat from cleaning out the horn on the foil
