What's on the grill or smoker?

This is the loin filet,the other one was the ribeye...

 

Makin some brisket burnt ends for thirsty thursday...

 

Got these ready to go in too,just waiting for my fire to clean up a little....

 

I like the pepper idea. I do smokies wrapped in bacon with just brown sugar on them. May have to give that pepper version a go.

 

See.
I do actually cook once in a while. Baby backs and beans from scratch.

 

i give you 5 tokens for making beans from scratch

 

Not hard. Just takes a little more time.

EDIT: always seem better the next day , just one of those things. Like Chili or Lasagna.

 

Having work guys over for cookout tonight.
2 pork butts and small chicken.
Gonna try for super low and slow. Hoping around 11hr smoke.
Throw hotdogs for kiddos on later

 

Hatfield pork loin, Italian Herb seasoning, just went on. Lots of grilled potatoes. Maybe grilled potato salad with leftovers.

 

Coming along nicely.

 

Meeting expectations. With steamed green beans.

 

What you pull the pork at?

 

Just as it was starting to firm up. I didn't bother taking it's temp.

Wrapped in foil for ~10 minutes before slicing.

 

Bronco makin me some thick cut beef ribs

 

I gotta say folks,it's been a long time since I cooked anything without any added stuff....so here it is ,just beef and wood,no salt no pepper,no nothing,the smell is fantastic... going in my texas chile tomorrow