Try those cookies with mini peanut butter cups in place of the kisses. Love em that way! And how the hell do you get any work done in your shop with all that cooking? lol
Not on a grill or smoker,but the wife is making a beef stew in the crock pot. The whole house smells like heaven.
We smoked and grilled some steak and venison. They both turned out great but I ate the venison and the family ate the steak.
The stick burner smoker is in hibernation for the winter but I have 16 lbs of chuck on the Kamado today. About 6 lbs will get additional seasoning and go in a 48 hour sous vide bath to become shredded beef for Christmas taco appetizers. The other 10 lbs is going into a pot of chili I started this afternoon. The snow was coming down without mercy while I was trying to get the Kamado lit and up to temp! The chili is a no powder recipe from a coworker that starts with toasting and then simmering a mix of peppers. They then go in a blender to make a paste. The rest of the base includes 2 lbs pork sausage, 5 lbs ground beef and 5 pints of beer. I might post more pics after I add the smoker chuck. Or I might sit in from of the fire with a bowl and ignore you guys
