What's on the grill or smoker?

Onions, peppers, and venison top round for some fajitas. I'll slice everything up real thin after I grill it.

 

First ribeye of the night....

 

I gotta try that.

it's time to settle on a brand and stick with it because I hate re-learning all my vent settings when I switch charcoal.

 

I have some Italian sausages on the grill. Cooking now before thunder storms arrive this afternoon.

I'll slice the sausages and reheat them in a pan with peppers and onions.

 

Like the thunderstorms we never got yesterday!?

 

Yeah... something like that.

For now, I'm on a heat mitigation project.

Mrs MikeInMa is baking a strawberry rhubarb pie for her brother who watched our place when we were gone recently.

Steamed green beans to go with sausage, pepper & onions later. Keep the inside heat to a minimum.

 

Got the peppers and onions most of the way done. Dumped them out and put sausage rounds in to get them heated through and get color. Veggies back in.