What's on the grill or smoker?

Pork Butt, going to have a good supply of pulled pork.

I used sumac instead of paprika on the rub for one of them. I’m waiting to see how it turns out. My initial samples says it’s good.

 

the warden can make a mean azz burger...

 

ran this thru once on 8mm plate....its beyond fantastic cooked with hickory

 

boneless chuck ribs and chicken thigh

 

is it done??

 

wheres the pics

 

Sausage looks great Skeet!

 

Flanken style beef ribs,getting cooked down with hickory, they will go in a Dutch oven tomorrow to make Texas chile

 

Ground chuck with no seasonings

 

Lookin good...

 

Hot sausage over da fire...

 

So I gots 1lb hot sausage and 2lb ground chuck cooked up and I'll add it to the flanken style ribs that came off the pit last night....then the Dutch oven tomorrow with secret ingredients

 

The pit is lit... got my dutch oven holder in there

 

got my lodge dutch oven in there, i was cooking directly over the coals but it became to intense for my liking even at 225 so i put in the deflector plates....

 

No snow at the compound?

 

no,its like miami here