What's on the grill or smoker?

10lb pork shoulder. Not pulled pork, just a nice roast.

 

Not sure. .pressed meat bacon?

 

So you used that press and some gelatin stock? Post a recipe if you have the time, please.

 

Turned out more pulled than I like…but people devoured it. Secret to a good meal is serve people late. They are hungry so are always giving compliments!

 

700 grams pork loin
300 grams pork belly
5 grams onion powder
10 grams ecocure
12.6 grams sea salt
2.5 grams paprika
10 grams maple syrup
Liquid smoke
Maple extract
48hrs in fridge
Cook in 185° water til internal temp is reached.
Cool quickly and completely.

I'm gonna back off on the paprika, I'm gonna add dry milk next time,also going to add Maple flavoring for sausage making.
It's very good but there's only a hint of Maple.
I may make my mince smaller too
I didn't use any gelatin

 

Thanks Skeeter

 

Joe jr lit...

 

thick cut ribeye

 

Got some taters with onions and butter and steak seasoning in the packets

 

Couple thick cut ribeys goin in....

 

Searing em off on little joe...

 

bobby flay can kiss my azz

 

Thick cut bone in short ribs

 

theyz lookin good Minnie

 

Had some leftover heat so I threw on some all beef giant dogs..