Turned out more pulled than I like…but people devoured it. Secret to a good meal is serve people late. They are hungry so are always giving compliments!
700 grams pork loin 300 grams pork belly 5 grams onion powder 10 grams ecocure 12.6 grams sea salt 2.5 grams paprika 10 grams maple syrup Liquid smoke Maple extract 48hrs in fridge Cook in 185° water til internal temp is reached. Cool quickly and completely. I'm gonna back off on the paprika, I'm gonna add dry milk next time,also going to add Maple flavoring for sausage making. It's very good but there's only a hint of Maple. I may make my mince smaller too I didn't use any gelatin
