What's on the grill or smoker?

Sorry,it's a LEM catalog

 

Perhaps SKEETER should start his own magazine. Judging by the looks of things he is a perfect candidate.

 

Thanks! I definitely see too many marriages failing these days and it's sad. I consider myself very lucky to have found a great woman who puts up with my crap day in and day out. She gets me haha. Congrats on your 10 coming up!

eatonpcat thanks brother! Can't go wrong with turf and turf.

 

I’m still not sure how I tricked her!

Hope your dad is on the mend quick like.

 

Hollowed out some French bread and put some mozz in it

 

50/50 mix of hot sausage and ground chuck, garlic,onion, lawreys, black pepper protein extraction is required so it sticks to the bread

 

Face down on the hot side,big joe is set up for dual zone cookin today

 

Oak and hickory fire

 

Gettin happy.... i folded the drippy cheese up..

 

home brew pepperoni

 

i put jalapeno ketchup in the pasta sauce...

 

french bread pizza on da big joe..... its good, like really good...

 

next year im gonna try some real cookin,not this sally bbq stuff.

 

Deadly!




Better add that french bread pizza to this list.......

 

Skeet those french bread pizza look awesome! Gonna have to try those out! I think the kids will love em

 

Got some 17" stainless skewers,they are HD ,have an eyelet,and a sliding disc,10 pack very nice.the skewer racks are stainless and very HD also,doubt if I will ever use more than 5 at a time because of the large capacity...15" usable cooking length, I'm gonna use the racks in a bit,but I already have the meat on some different skewers.came with a nice pouch too,with a lanyard.

 

Just pulled these loins off the smoker. First time making back bacon. These have been curing for 22 days. Gonna let them rest in the fridge overnight and slice tomorrow.

 

sweet!! im curious about that