In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. Chvymn99

    Chvymn99 Moderator

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    3 lb Chuck Roast... trying out the recipe that gbreda .... posted earlier this summer...

    IMG_2194.JPG


     
    Chvymn99, Oct 1, 2017
    #1161 Top
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    cant go wrong wit dat!!!
     
    SKEETER McCLUSKEY, Oct 1, 2017
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  3. WeldrDave

    WeldrDave Military Outpost Moderator

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    Not at all!!! :drool: That's funny, I was just telling the wife I wanted to do a roast or a brisket!
     
    WeldrDave, Oct 1, 2017
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    philly cheese steaks today at the compound
     
    SKEETER McCLUSKEY, Oct 1, 2017
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  5. NortheastAl

    NortheastAl

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    Chuckies are the best. Let us know how the roast turns out. Pics too!
     
    NortheastAl, Oct 1, 2017
    #1165 Top
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  6. NortheastAl

    NortheastAl

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    Chicken on the Weber today. Nothing worth taking a pic of. At least not yet.
     
    NortheastAl, Oct 1, 2017
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    aww comon
     
    SKEETER McCLUSKEY, Oct 1, 2017
    #1167 Top
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  8. NYCountry

    NYCountry

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    Some stuffed peppers with rice and ground beef onions, garlic,show once they are done
     

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    NYCountry, Oct 1, 2017
    #1168 Top
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  9. NortheastAl

    NortheastAl

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    Yeah, I know. Beats cookin inside though.
     
    NortheastAl, Oct 1, 2017
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20171001_174928.jpg
     
    SKEETER McCLUSKEY, Oct 1, 2017
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  11. Chvymn99

    Chvymn99 Moderator

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    Wow.... quite impressive.... definitely will be doing this one again...

    The only real change I did to the recipe... was instead of throwing out the 1/2 packages... I just used them all...


    IMG_2196.JPG
     
    Chvymn99, Oct 1, 2017
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  12. NortheastAl

    NortheastAl

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    Guess they’re lookin good so I’ll post a pic.
     

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    NortheastAl, Oct 1, 2017
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  13. NYCountry

    NYCountry

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    Almost done
     

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    NYCountry, Oct 1, 2017
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  14. gbreda

    gbreda

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    Always stock up and feez em when I see sales on chuck :drool:
     
    gbreda, Oct 2, 2017
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  15. gbreda

    gbreda

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    I use this recipe enough that I just make the dry mix and keep it in a zip lock. No need to throw it out-just use it next time

    Looks good! Around here, this doent last long as everyone loves it. Use a hearty bread or roll as the juices and veggies like to sink in to the bread.

    Where are the peppers, onions (and I add fresh baby bella mushrooms)? Dammit, now I want a sammich of this.......
     
    gbreda, Oct 2, 2017
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  16. savemoney

    savemoney

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    Anybody ever had something like this:
     
    savemoney, Oct 2, 2017
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  17. Chvymn99

    Chvymn99 Moderator

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    I had already removed them (onions & peppers, forgot to get shrooms) into there own container..... since I'm the only one that enjoys them.... I've been putting them on top of my sandwiches....
     
    Chvymn99, Oct 2, 2017
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  18. NortheastAl

    NortheastAl

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    I’ve got one in the freezer myself just waiting to go
     
    NortheastAl, Oct 3, 2017
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  19. WeldrDave

    WeldrDave Military Outpost Moderator

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    :drool: I'm definitely going to make one of those! I already make something close and I don't roll up the bacon, I use cut up sausage links with bacon and scrambled eggs. :drool:
     
    WeldrDave, Oct 3, 2017
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  20. savemoney

    savemoney

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    I am not so sure about the rolled up bacon. I want my bacon cooked! so I would cook it soft, but cooked before I rolled it up. I loved all the ingredients.
     
    savemoney, Oct 3, 2017
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