What's on the grill or smoker?

One more week and then some better meals will be cooked. We use the grill all year, we usually have chicken, steaks and london broil.

 

Carefull Skeet, your stuff looks awesome -hopefully your heart agrees.... unfortunately, I am heeding a wakeup call to at least cut back a bit. Not cut out (couldnt cut out altogether ), just dialed back

 

Bronco lit

 

Cookin with heat deflector today,washed grate

 

Here's my setup....

 

4 inch thick ribeye with my proprietary rub in da bronco.

 

you peeps prolly aint gonna like this,but thats ok.....im cookin this like a brisket

 

She's lookin good

 

Blueberry muffins goin in big joe for a bit

 

Theyz done

 

You're making the wife hungry, the boss said nice job!

 

Live @ the compound

 

Cleaned grate ready for second round

 

Meatloaves. Mix of pork & beef. Random cuts and trim from the freezer.