Salmon on the Egg. Honey balsamic dressing for binder, salt and pepper. A little bit of smaller pecan chunks. California blend frozen veggies.
No just late getting here. First fire yesterday. Ran it about 3 hours right around 300 then hosed it out to steam clean, then another couple hours and steam it again, followed by a couple hours with some smoke then back to a hotter fire for an hour or so. Now ready to cook on.
Yes a Kitchen Aid one. I received as a Christmas gift and thought " Great" another kitchen tool I won't use. Just the opposite , it doesn't get used daily but when it does it kicks azz.