In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Matthewchopswood

    Matthewchopswood

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    Bird is on the Weber grill. Have around another hour before it is done. Happy turkey day fellow hoarders! BB3F4636-0217-4F14-B2F2-617B1A514599.jpeg
     
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  2. yooperdave

    yooperdave

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    It's been a few years since I grilled a turkey. :drool:
     
  3. Matthewchopswood

    Matthewchopswood

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    I like to keep the ovens open for all the other dishes. Grilled turkey is fairly easy and they always turn out well!
     
  4. buzz-saw

    buzz-saw

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    It's been a few years for me but I smoked them in the past. Dry brine for a couple days and then to the smoker.
    We had the gang over and I was treated like a rock star!
    Since the crowd outgrew our small house we no longer do Thanksgiving here.

    I did just pick up two 16 pound turkeys for the whopping price of 6 bucks. That's not an error , yes $6
    Good time to get one prepped to get smoked. It's been a while.
     
  5. T.Jeff Veal

    T.Jeff Veal

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    We changed up the meal yesterday.
    Smoked 4 slabs of baby backs.
    Used Killer Hawgs AP rub on 2 slabs and Killer Hawgs BBQ Rub on the other 2.
    Made a glaze with peach preserves and a bbq sauce, brushed on right before they were done. Smoked with Almond pellets from Knotty Wood.
    Bbq rub 1124221602_HDR.jpg
    AP rub, its got plenty of garlic in it 1124221602a_HDR.jpg
     
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  6. eatonpcat

    eatonpcat

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    They look awesome Jeff! :drool:
     
  7. Chvymn99

    Chvymn99 Moderator

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    My Black Friday Turkey…. I’m going to try something a bit different… it’s a 13lb bird…180 F for 2 hours and then kick it up 275F for the remainder…

    6C0BDCA5-881A-4A57-9FC6-14079FB79A8D.jpeg
     
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    gave you a thumbs up on the tube!!
     
  9. T.Jeff Veal

    T.Jeff Veal

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    Thanks, only ones left are the ugly ones I left out of the picture. Hope got poked in the foil and let the juice out, got kinda dark and dry...
     
  10. Chvymn99

    Chvymn99 Moderator

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    So I got the MEATER thermometer last year. After Wednesdays annual thermometer doubt moments … I googled MEATER… and learned to how to use it…:rofl: :lol:… Well I actually ran the cook to a temperature… seemed to work out alright… not sure where I’ve failed before. But it worked…. Here’s the cute little graph it gave too. Pretty cool you can see every time I opened the door to spray apple juice…:rofl: :lol: … it’s off by about an hour due to not starting the cook on the app right off the bat…

    D96C110D-2EC0-4A3F-90FB-39CCC79C450F.jpeg 65D5E552-3BCF-4300-87D9-42915AFED901.png
     
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  11. Eckie

    Eckie

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    Wow! So the graph shows perfectly what Aaron Franklin always said on his show..."if you're lookin, you ain't cookin!"
     
  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    or if your lookin,you think your thermos broke
     
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    yeah Chvymn99 was lookin alot!!
     
  14. Chvymn99

    Chvymn99 Moderator

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    Every hour I was spraying Apple Juice on it.... :D
     
  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Pics or it didn't happen
     
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20221123_171833.jpg bronco gettin er done
     
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Vertical lonestar gettin ready for brisket 20221123_173453.jpg
     
  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Big joe set up with apple to finish some loin bacon 20221124_083505.jpg
     
  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20221124_085451.jpg That's just what I dusted it with,not cure
     
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