Skeet you need a YouTube channel! I can see all the "fun stuff" manufactures (smokers/grills, chainsaws, tractors, tools, trucks, snow equipment, etc) sending you free chit to talk about on your new channel. "Outdoors with the McClusky's"
That guy dressed out at 176#, thought it was going be more. SPG in bacon fat. Just cast iron on the stovetop. Yummy, this was my dinner last night. Mama wasn't interested.
definitely! ill post pics in a bit of the same size breast that i injected.....next one i cook im gonna brine and inject
l smoked this 14 lb brisket last night and over night. It was the first time I had tried the 4-2-10 method. 4 hrs of smoke at 225f, 2 hrs at 175f and then a minimum of 10 hours at 150f, wrapped in butchers paper and then sealed in a pan with a bit of water and wrapped in tin foil. For me it turned out to be more 5-2-11. It turned out very juicy. I tried this new to me rub and although I didnt mind the flavour I was hoping for more of a bark. A friend suggested we make brisket bennies today so thats what we did. So good. I also made tallow and injected that into the flat.
