What's on the grill or smoker?

Breaded chicken tenders

 

Glad you're back Skeeter. I was worried.

 

Berkshire pork thick cut coppa steaks

 

Not steak but it'll do.
I just stocked up with 3 butts...
@.99c. Thought I was doing good, been a long time since I've seen it at .87!

 

I like to do that to. We see wild swings in prices on meat so the odd time I find a deal I like to stock up. Prime rib roasts, briskets, pork butts occasionally go on a real good sale but its often only once or twice a year.

 

Lookin good

 

Leftover spaghetti for me tonight. Buddy got a nice deer on me this afternoon.

9 point, filled up a 6' bed.

 

At $11.48 per lb, can't see them on my plate unfortunately.


But they sure look fine.

 

I put a coating of turbinado sugar on these then the KC rub.....very very good

 

this was my go to for years...then i went away from it...im back!!!

 

Is that anything like poon-tsang?

 

Hot sausage smoked on the lonestar mixed with beef and put into a glass pan with cheese,noodles and sauce...couple slices pork steak and some salad texas toast garliic bread

 

It's actually better than that!!

 

Nothing fancy here but I smoked these pork loin chops tonight for about an hour at 200f over hickory and then did a quick sear. Weve warmed up quite a bit so it was a balmy -10c/14f. The kamados are great in cold weather. They take a little bit more to get up to temp but then holds it like a champ. Ive used this in -30c/-22f and it has no problem holding what ever temp I need it to.

 

14 F........

Pork looks great!