In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  2. NYH1

    NYH1

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    We got our son a Traeger Pellet Smoker for his 21st birthday. He smoked three racks of ribs the other day. Came out great. Sorry for the side pic, not sure what happened.
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  3. Scotty Overkill

    Scotty Overkill Administrator

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    Been a busy summer here at the Overkill Ranch, done lots of cooking too. With winter fast approaching, I'll be putting up some posts and such. Here's some cooking pics from the summer....

    Porterhouses and T-bones with some shrimp skewers over the keyhole...
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    Local made cheddar jalapeño sausages and fresh corn-on-the-cob over the keyhole...
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    Pizzas in the wood-fired oven...they are amazing!
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    Calzones in the wood-fired oven are even better!!
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    Looking forward to some cold weather cooking, plan on doing some ham and bean soup over the fire with WFO bread, and some giant sourdough soft pretzels in the WFO with some local made brews....
     
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  4. NortheastAl

    NortheastAl

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    Scotty, you are developing some serious cooking skills with that wood oven. Those sausages on the Keyhole look extra tasty too.
     
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  5. Scotty Overkill

    Scotty Overkill Administrator

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    Thank you my friend, this oven is gonna make me fat.....lol....

    How have you and your family been?
     
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  6. NortheastAl

    NortheastAl

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    We’re hanging in there and getting ready for the cooler weather. Thanks for asking. Getting fat is part of the equation. Haha! It’s hard to resist good food. Hope all is well with your family too.
     
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  7. grandgourmand

    grandgourmand

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    Apologies to the Texans…I like beans in my chili. I did, however, use a mix of dried chilis (guajillo, pasilla, ancho and arbol) so there!

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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    so that is chorizo in a liquid form
     
  9. grandgourmand

    grandgourmand

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    I guess. But beef instead of pork
     
  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Even better!
     
  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    50/50 beef hot sausage,oinion powder,sugar,sweet preacher,italian seasoning in da bronco 20220914_160548.jpg
     
  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220914_174652.jpg These are lookin good...tempin @150° right now
     
    Last edited: Sep 14, 2022
  13. grandgourmand

    grandgourmand

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  14. PelletHound

    PelletHound

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    Well that looks delightful.:cheers:
     
  15. NortheastAl

    NortheastAl

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  16. Smokinpiney

    Smokinpiney

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    Wings on the weber tonight. Half seasoned with whiskey bent "bird" and the other half lanes bbq honey Sriracha. Tossed a few of them in franks when they were almost done and threw em back on the grill.

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  17. grandgourmand

    grandgourmand

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    Leg of lamb on the rotisserie

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  18. FatBoy85

    FatBoy85

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    20220918_141222.jpg Salsa makings with Hatch and gypsy chili's.
     
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  19. grandgourmand

    grandgourmand

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    Wish we could get Hatch chilis here
     
  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220914_185956.jpg no bread crumbs in these puppies