@????? is on his way to the compound for lunch pork tenderloin garlic black pepper wrapped in bacon to keep it real cell phones are checked @the gate...the only pics youll ever see are from me....or a satellite
I’m a thermapen/charcoal guy. Baby backs get mopped at 185-195 until the glaze sets which is constantly at 4-4.5 hours to completion. I’m not cooking in a stick burner though, I don’t even look at them until they have been on 3.5 hours.
tenderloin gettin happy,coil of home made sausage,meyers jalapeno and chedder links,and the pork belly burnt end gettin some love