What's on the grill or smoker?

https://dammdelicious.net/2015/04/18/baked-zucchini-fries/

 

How long did it take and what kind of temperatures do you get inside? Almost time for me to ditch the propane burner.

 

I’ll try to find another. Basically zukes cut up dipped in egg wash then into whatever breadcrumb you like baked at 350 till they are done to your liking.

 

Stop beating around the bush...werz the damm pics?

 

Here's my contribution for the nite fookers

 

Last nights ribeyes.

 

I'm not sure .... ribs are done when the pullback looks good and they bend in the middle without falling apart....never used temp in my life with ribs.
Ditching the propane would be good
It was probably 3.5 hrs around 275-300

 

Just another butt. Usually make dinner for 3 nights out of these.

 

I did win the mega millions,but it was for $4.00 out of 18 tickets...i know i said id split it with ya ...maybe I'll reinvest

 

hot links lookin good wit hickory

 

tryin some new brand of chorizo

 

it didnt work out....those were meatballz and now its mush....so i drained it and put it back in there to finish

 

So now I'm down to a bag of spicy jerky and a beer

 

i might bust out the white likker in a minute

 

pork belly burnt ends....this is Berkshire pork.....no complaints

 

sorry about the focus thing...those are fritos