In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Warner

    Warner

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    Looks like something you would get at the local Chinese take out.
     
  2. NortheastAl

    NortheastAl

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    So, I found a Tri-Tip at Costco, which I’ve never seen any there before, and decided to make it on the grill. Too tired to do it any other way.

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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. NortheastAl

    NortheastAl

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    Thanks, Skeeter. It was actually quite tasty. I used Adobo seasoning as a rub and that’s probably what made it crispy on the outside. Med rare in the center made it really nice.
     
  5. Ohio

    Ohio

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    Lamb chops and green beans cous cous too. 0520222041a_Film2.jpg
     
  6. Smokinpiney

    Smokinpiney

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    Tri tip looks great NortheastAl :thumbs: nice char.

    Foolin around with some charcoal this afternoon. I haven't cooked with charcoal in probably 20yrs but I found this weber performer hiding amidst my dads junk cars, equipment, scrap etc. He couldn't remember where he grabbed it but said have at it. So I gave her a good cleaning and figured I'd start my trial run with something safe. Hot dogs and taters :D

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  7. Smokinpiney

    Smokinpiney

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    Bottom round sous vide for 12hrs @130⁰ . I seared and vac sealed it last night then dropped it in the sous vide this morning. Gave it another quick sear in hot cast iron again after i pulled it from the bag.

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  8. NortheastAl

    NortheastAl

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    Looks like you hit the jackpot all the way around. Meat is perfect. How’d you like the Hasselback potatoes? I’ve yet to try making them.
     
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  9. Smokinpiney

    Smokinpiney

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    Yessir it was a pretty good day. We love Hasselbeck potatoes. They're so easy and have tons of flavor!
     
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  10. Smokinpiney

    Smokinpiney

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    It's been quiet in here, where's everyone at? Played around with the weber again last night for dinner. Big ol porterhouse and some apple/ maple sausages from the butcher (plus some dogs for the kids).

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  11. Smokinpiney

    Smokinpiney

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    Got some pork belly burnt ends hitting the smoke for a friend's bbq later. Hope everyone has a good weekend. :usa:

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  12. NortheastAl

    NortheastAl

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    Picked up three porterhouse yesterday for tomorrow. Maybe it’ll stop raining by then.
     
  13. Smokinpiney

    Smokinpiney

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    Man o man i don't know if these are gonna make it to the bbq :drool::whistle:

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  14. Smokinpiney

    Smokinpiney

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  15. NortheastAl

    NortheastAl

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  16. Smokinpiney

    Smokinpiney

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    Oh yea! :banana:

    Got some cheese brats braising in beer with onions and taters. And of course some sauerkraut on the side.

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  17. Chvymn99

    Chvymn99 Moderator

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    Beef Short Rbs…

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  18. Eckie

    Eckie

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    Welfare check on SKEETER McCLUSKEY......hasn't posted on this thread since 5-19..... Highly unusual! :binoculars:
     
  19. Smokinpiney

    Smokinpiney

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    Nice! Made some shorties a few weeks ago. They're so good
     
  20. Chvymn99

    Chvymn99 Moderator

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    First time… hopefully they’ll turn out…