In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. eatonpcat

    eatonpcat

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    You should mix some corn in with the sausage
     
    eatonpcat, Jan 17, 2022
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I couldnt...it was johnsonville links
     
    SKEETER McCLUSKEY, Jan 17, 2022
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Bone in loin end roast oiled her up and rubbed with smokehouse maple 20220118_132329.jpg
     
    SKEETER McCLUSKEY, Jan 18, 2022
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Screenshot_20220118-143711_Flame Boss.jpg
     
    SKEETER McCLUSKEY, Jan 18, 2022
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    She's lookin purty good.... 20220118_170925.jpg
     
    SKEETER McCLUSKEY, Jan 18, 2022
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  6. BDF

    BDF

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    Excellent control setup.... What is the make / model of that if I may ask?

     
    BDF, Jan 18, 2022
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220118_171002.jpg
     
    SKEETER McCLUSKEY, Jan 18, 2022
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Flame Boss 500
     
    SKEETER McCLUSKEY, Jan 18, 2022
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  9. BDF

    BDF

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    Ah, automation for a close pit- very nice! If the WIFI works it should be outstanding. :D

     
    BDF, Jan 18, 2022
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    When you see the red line drop,is when I had the door on the pit open
     
    SKEETER McCLUSKEY, Jan 18, 2022
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Couple little hiccups but other than that it's been rock solid even in sub zero temps,and I have alot of cooks on it
     
    SKEETER McCLUSKEY, Jan 18, 2022
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  12. BDF

    BDF

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    Yeah, I get the same graphs from my woodstove and any sudden drops are from opening the door and especially, reloading the firebox.

    That looks like a really nice controller! Not sure if I am ready to step into charcoal / wood split smoking yet though. I am sure it is great but not sure it is far enough better than a decent pellet smoker to be worth giving up the convenience of a pellet smoker for. That plus I do not have access to natural wood of any desirable types.

     
    BDF, Jan 18, 2022
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  13. BDF

    BDF

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    One St. Louis, one back ribs. Smoked with cherry and pecan pellets for nearly 3 hours for the bark. The wrappend and cooked for 2 hours. The Butcher BBQ sauce and another 20 min. to set the sauce.
    18 Jan 2022 ribs 2.JPG 18 Jan 2022 ribs 1.JPG
     
    BDF, Jan 18, 2022
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220118_191240.jpg
     
    SKEETER McCLUSKEY, Jan 18, 2022
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  15. buzz-saw

    buzz-saw

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    Same fine China ; but new table cloth.

    Lokks awesome !!
     
    buzz-saw, Jan 18, 2022
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Prime tri tip 20220120_134932.jpg
     
    SKEETER McCLUSKEY, Jan 20, 2022
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    One stick of cherry,2 hickory 20220120_134951.jpg
     
    SKEETER McCLUSKEY, Jan 20, 2022
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  18. gbreda

    gbreda

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    Dont eat the dirty snow :p
     
    gbreda, Jan 20, 2022
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i vacuum seal it and freeze....then on july 4 i make slushies for my neighbors
     
    SKEETER McCLUSKEY, Jan 20, 2022
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220120_163548.jpg 136 is meat temp,301 is grate temp.
    18° and windy
     
    SKEETER McCLUSKEY, Jan 20, 2022
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