Hey Millie, that's cheating Really though, Ive been looking at those but they are $$. How well does it work? I have heard great chit about them
Sshhhh Dont tell anyone on big green egg forum.. Local sausage and halved eggplant to break it in. Sent from my SAMSUNG-SGH-I337 using Tapatalk
Corn and ribeye, thinner sliced. I had a 600 degree bbq thanks to plum, cherry and oak smoking this away a bit.
i went solar with the smoke shack....runs the exhaust fan,the bbq guru for the big smoker,outlets and soon to be LED lighting
Man, SKEETER McCLUSKEY, you've been keepin busy. Nice lookin eats. What exactly is the south county prime rib? Bologna?