In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0536.JPG last nite had to cook in a hurry so i used the baby weber
     
  2. Elderthewelder

    Elderthewelder

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    there are 2 birds in that bag i believe coz I aint ever seen a 10 pound chicken, but i may be mistaken
     
  3. fortydegnorth

    fortydegnorth

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    Finished up the 7 racks and 2 shoulders. The first pic has a little of everything American...pallet forks, beer in a can, two smokers, a Webber, a kid eating dirt, firewood split, logs, a farm gate, no grass, pile of dirt...:wacky:

    image.jpeg

    It's a work in progress in the backyard. The food came out great though

    image.jpeg

    image.jpeg
     
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  4. Sean

    Sean

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    Perfect! :thumbs:
     
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  5. thistle

    thistle

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    Marinated chicken kabobs & burgers on Weber kettle last night,1 slab of baby back ribs going in the smoker in about 4 hours....:grizz: :yes:


    Doctor 3 weeks ago advised me to cut back on red meat consumption so I'll get 6-7 meals outta that slab now instead of 2-3 :D

    Last hour burning down Apple & Black Cherry for coal bed. Ribs on now,will be done between 4-5PM. Heavy thunderstorm rolled through around 5 this morning,light showers off & on until noon but unless strong gusts blow the smoker over,that wont affect my dinner...
     

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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    fatty with seasoned chicken tits diced IMG_0543.JPG ,red sweet peppers diced and sharp white chedder inside, extra peppers on the side:drunk:
     
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  8. cnice_37

    cnice_37

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    I'm about to head west to the Berkshires and start sniffing my way to you :drool:
     
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  9. Eric VW

    Eric VW Moderator

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    12 lb butt, all most room temp, smoker is up and going, ready for a long ride....

    image.jpg
     
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  10. Elderthewelder

    Elderthewelder

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    boneless or bone-in?
     
  11. Eric VW

    Eric VW Moderator

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    Bone in.....
     
  12. Sean

    Sean

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    What kind of smoke you using Eric VW? Let us know how it goes. A few pictures along the way wouldnt be bad either.
     
  13. Eric VW

    Eric VW Moderator

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    Apple, Hickory, and Cherry....
    Pics??? If you're looking, ya ain't cookin'!:rofl: :lol:
    I'll see what I can do......
     
  14. Eric VW

    Eric VW Moderator

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    I'm coming up at approx 15 F's an hour... Is that ok? I've never smoked a butt this big.
     
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  15. Sean

    Sean

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    Aint that the truth. Itchin to get out the smoker. My brother in Vancouver put a brisket in the smoker at 1 am this morning. Says it will be ready 15 hours later. Im 12 hours drive away so I wont be able to sample it. :(
     
  16. Eric VW

    Eric VW Moderator

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    My smoke is sitting on top of combination lump and some hickory "infused" and Apple "infused" briquettes....

    Oh come on.... You can do it! What's 12 hours for brisket?:)
    :rofl: :lol:
     
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  17. Sean

    Sean

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    Would be nice. I might get him to join just for this thread. He loves smoking meat. Only firewood he burns is in the fire pit in his yard though.
     
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0546.JPG just put these in the drum,they still got the tails on em
     
  19. Eric VW

    Eric VW Moderator

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  20. Eric VW

    Eric VW Moderator

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    3 1/2 hours in..... 205F at the grate, 126F internally-
    image.jpg

    Only 14 1/2 more hours to go.....