Whats the Bone Sucking Sauce rub like? I use the mustard all the time but never tried the rub. Mustard is sweet/spicey and goes well with sooo much. Bone Suckin'® Mustard, 12 oz. - Bone Suckin' Sauce Official
Black Friday Turkey Smoke Out…. Doing a Butter Milk Brine this year. Then buddy wanted to try breast down this year. I’m doing the rotisserie on mine. Then the other big bird is for the better half’s folks. I did salt and pepper on there’s…
Only the wife and I so did up 2 Turkey breast and they came out delicious Heavy smoke at 180* for just over an hour then cranked it up till they came up to internal temperature. Rinsed with cold water , hit with virgin Olive oil then our favorite rubs in the fridge for a day . Wife also got me some Tasty Bourbon ! Wife made her famous Chorizo stuffing which is a meal in itself , her being of Portuguese folk she has this recipe from her Aunt .
Sorry Skeet wrote in reverse , hit it with rub and into the fridge it went for a day sweating , then pulled it and into the smoker it went . The stuffing is so dang good man !
Dang, You are creative and obviously love doing this! Do you turn your superhero cooker cape around and use it for an apron too?
That looks awesome. I recently picked up the Meater plus for my rotisserie and have been dying to try it out. What kind of rotisserie do you use, how long to cook?
