What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. gbreda

    gbreda

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  2. Chvymn99

    Chvymn99 Moderator

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    Black Friday Turkey Smoke Out….

    Doing a Butter Milk Brine this year. Then buddy wanted to try breast down this year. I’m doing the rotisserie on mine. Then the other big bird is for the better half’s folks. I did salt and pepper on there’s…

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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its sugar based...maybe a little citrus....i like it alot for a general purpose sweet rub with color
     
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  4. Chvymn99

    Chvymn99 Moderator

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    Rotisserie Done…

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  5. Eckie

    Eckie

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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  7. Chvymn99

    Chvymn99 Moderator

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    :santa::santa: Christmas giveaways….13 lbs of Sausages… roughly 1/2 lb’rs…. Then the first round of cheese…

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  8. Luneyburg

    Luneyburg

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    Only the wife and I so did up 2 Turkey breast and they came out delicious
    Heavy smoke at 180* for just over an hour then cranked it up till they came up to internal temperature.
    Rinsed with cold water , hit with virgin Olive oil then our favorite rubs in the fridge for a day . Wife also got me some Tasty Bourbon ! Wife made her famous Chorizo stuffing which is a meal in itself , her being of Portuguese folk she has this recipe from her Aunt .
     

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    you rubbed it after cooking?was it uncovered in the fridge?me likes some chorizo!!!!
     
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  10. Luneyburg

    Luneyburg

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    Sorry Skeet wrote in reverse , hit it with rub and into the fridge it went for a day sweating , then pulled it and into the smoker it went . The stuffing is so dang good man !
     
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    got it!
     
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  12. Chvymn99

    Chvymn99 Moderator

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    The summer sausage’s are done…

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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  16. buzz-saw

    buzz-saw

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    Dang,
    You are creative and obviously love doing this!

    Do you turn your superhero cooker cape around and use it for an apron too?
     
  17. Warner

    Warner

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  18. PelletHound

    PelletHound

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  19. mat60

    mat60

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  20. MikeyB

    MikeyB

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    That looks awesome. I recently picked up the Meater plus for my rotisserie and have been dying to try it out.
    What kind of rotisserie do you use, how long to cook?
     
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