What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  2. Smokinpiney

    Smokinpiney

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    Tried pork char siu for the first time and it's friggin awesome! Basically country style ribs asian style. Mrs piney whipped up some ramen slaw too :thumbs:.

    20211010_183515.jpg 20211010_183541.jpg 20211010_183630.jpg 20211010_183603.jpg
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Chorizo/beef balls on... 20211011_161014.jpg
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Too late to edit....so it's the tenderloin with honey sirracha glaze,topped with sausage gravy,sitting on roasted peppers,bacon shells and corn chip salad
     
  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Theyz lookin good 20211011_165813.jpg
     
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  9. Eckie

    Eckie

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    Skeeter, do you buy charcoal or make your own?
     
  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    both
     
  11. fuelrod

    fuelrod

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    The only song I know :D
    20211013_155948.jpg
    Put these on at 9AM. Just now pulled and foil wrapped them @205*. Spent 90% of the day @225 and never went above 250? Seems awful fast, maybe their hollow?:rofl: :lol:
     
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I need a booster shot of shine...
     
  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    take small drum and fill with seasoned splits(small) i poked a hole on each side so i could run some wire thru to keep the splits from falling out,lay it horizontal and push it in a deheaded 55 gal drum then stand them both up then build fire in 55 gal around the smaller drum 20141207_100201.jpg
     
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  18. Eckie

    Eckie

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    Yeah I've been wanting to make my own, need to find a small metal drum. I was just wondering of you did, with as much charcoal as you use cooking on grill/smoker 3 times a day! :thumbs:
     
  19. fuelrod

    fuelrod

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    Yesterday's pulled pork - tonight's enchiladas. 20211014_175007.jpg
    Mrs. Fuelrod outdid herself with these. Onions, chili peppers, refried beans sauteed then mixed in with the pork and a little oven time to melt the cheese. Might just be breakfast tomorrow. :D
     
  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its a little bit of work....you need to plan on working in the yard or something cause the fire need to be tended for a few hours.no need to poke any holes in the small drum...when the gases build up they will explode and lift the small drum slightly off the bottom of the big drum...makes a really cool sound and perfectly round giant smoke rings!!!!