I’m a big fan of smoked picahna. Very tender and flavorful. SKEETER McCLUSKEY looks like you trimmed the fat cap that’s how I do it as well. Pretty much make it like a brisket but not as much work. I’m debating beef ribs, picanha, or tri-tips for the Bears game Sunday night. Might just have to do all 3! And throw on a chicken for the wife.