What's on the grill or smoker?

Keep the husk on when grilling! Maybe even dip the ears in water before grilling.

 

damm !!!! That looks awesome and does not looked overcooked at all

Ive got to do a brisket -that's probably the one thing I havent cooked yet.

 

sliced up some russets

 

Fryer lit

 

that batch is lowreys seasoned salt

 

this batch is potato slayer

 

They look good.

 

thanks they are....even the cats like them!!! they actually get aggressive over fries

 

I made up some ranch dressing mix and don't like it...too salty

 

Anyone here use a Black Stone or Camp Chef griddle? They have been on my mind lately. May have to pull the trigger on one sometime soon. I cooked on a flat top grill throughout my decade in the restaurant biz and always liked the efficiency/versatility....Certain things are just better on a flat top.

 

When you do fries do you double fry or just once.
I do them on occasion and fry just once ; it takes a little time but they are always a hit. I have heard that others fry at a lower temp and then a second time at a higher temp.

I know what I am making to go with tonight's burgers.

 

I'm doing 5 min @ 315° then pull the basket out,crank heat to 350° and another 4 or 5 min.

 

Super crispy O-rings....like really crispy!...and I had a little batter left so 3 half slices thick cut maple smoked bacon the bacon is good...the o rings are over the top!!

 

Pit is lit and it's starting to rain

 

Gettin some hickory onto em