This is the flat...and it's very very moist and tender...I'm glad I pulled this off at 187° if I let it go to the theoretical 200°+ everyone strives for it certainly would have dried out the flat. Eat your heart out franklins!!
pit has been cookin 22hrs with no added fuel,and im sure itll go well past 24...gotta love a good cooker!!
12lb packer took a 13hr smoke last night. It temped higher than i wanted when I pulled it off but it was still nice and juicy. The flat was a bit chewy but I'll chop it up for tacos. I was working on my tractor and it went from 200° to 207° in like 10 mins from the last time I checked it. This was my first no wrap brisket and the bark turned out awesome! Not gonna complain about it being a little over cooked. I've eatin much worse at well known bbq joints lol.
Thank you. The corn really came out good, I was impressed. I put some parkay on it every 15 minutes when I flipped it for about 40 minutes of cook time at 375 F then at the last 5 minutes put one more line of butter on it for good measures....
