In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    looks like its imploding
     
    SKEETER McCLUSKEY, Aug 22, 2021
    #7281 Top
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    it could be a bust....so i sent the exotic dancers home
     
    SKEETER McCLUSKEY, Aug 22, 2021
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Ready to wrap 20210822_144805.jpg
     
    SKEETER McCLUSKEY, Aug 22, 2021
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  4. Chvymn99

    Chvymn99 Moderator

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    The Pineapple was smoked for 1 hour at 150F.

    Then was added to a Mango Pineapple Jam with Ghost peppers added. Hopefully it’ll be good...

    654A7F7A-EB6E-4D4E-85E5-E83578D2671C.jpeg
     
    Chvymn99, Aug 22, 2021
    #7284 Top
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210822_155943.jpg
     
    SKEETER McCLUSKEY, Aug 22, 2021
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210822_162733.jpg
     
    SKEETER McCLUSKEY, Aug 22, 2021
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210822_163426.jpg
     
    SKEETER McCLUSKEY, Aug 22, 2021
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  8. Warner

    Warner

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    Just add pork chops!
     
    Warner, Aug 22, 2021
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  9. Chaz

    Chaz

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    Had more chicken last night.. Sweet Baby Ray's this time.

    20210821_214845.jpg
     
    Chaz, Aug 22, 2021
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  10. eatonpcat

    eatonpcat

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    It can't be bad!!
     
    eatonpcat, Aug 23, 2021
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  11. Eckie

    Eckie

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    o_O o_O :picard:
     
    Eckie, Aug 23, 2021
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Taco Tuesday....I pulled the pork from the country style ribs cause I over cooked them by about 30 mins and they were fall off the bone..I pulled this by hand with gloves on...I don't recommend pulling this with a fork...since they went thru a bandsaw there is sharp shards of bone,and by hand you can feel them.
    Oiled the flat top with cooking oil mixed with Mongolian fire oil..got some mozz and some blend on there 20210824_172802.jpg
     
    Last edited: Aug 24, 2021
    SKEETER McCLUSKEY, Aug 24, 2021
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210824_172010.jpg i saved the drippings from the country style ribs cause i cooked them on a elevated rack and mixed it in the cold pork then hit the flat top....ill be posting a short review on the killer hogs rub shortly
     
    Last edited: Aug 24, 2021
    SKEETER McCLUSKEY, Aug 24, 2021
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210824_173723.jpg
     
    SKEETER McCLUSKEY, Aug 24, 2021
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I had brined these in pickle juice and brown sugar with a little soy and msg 20210822_144805.jpg
     
    SKEETER McCLUSKEY, Aug 24, 2021
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  16. Eckie

    Eckie

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    That sounds like quite the combination....
     
    Eckie, Aug 24, 2021
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    yeah...it came out great
     
    SKEETER McCLUSKEY, Aug 24, 2021
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210824_191159.jpg
     
    SKEETER McCLUSKEY, Aug 25, 2021
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Pulled smoked chuck roast cooked with sirracha, sugar,msg,beef powder and a boneless skinless chicken thigh powder,onion,garlic 20210826_190156.jpg
     
    Last edited: Aug 26, 2021
    SKEETER McCLUSKEY, Aug 26, 2021
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  20. Eric VW

    Eric VW Moderator

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    Looks tasty, what’d ya wash it down with?
    :whistle::salute:
     
    Eric VW, Aug 26, 2021
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