What's on the grill or smoker?

That it does.
Transmission Fluid Red ; for some reason that to me spells " Danger "

 

Bone in chops, asparagus and some of the best box mac and cheese you can buy (cheeto flavored).

 

SKEETER McCLUSKEY on a scale of 1-10 (10 being melt your tongue off), how hot is that red dragon chili?

 

I'm gonna call it a 6....I haven't cooked with it yet but I tasted it...its about the same heat level as sirracha straight out the bottle...I like Mongolian fire oil better

 

Pork blade roast....I injected it with sweet brine-o-mine and its got smokehouse maple on one side pic is before rub

 

But unlike sirracha the dragon drizzle is oil based so its gonna propagate when cooking...I'll give it a go soon...maybe some shrimp and scallop kabobs

 

Weez at 145°and lookin good

 

Gettin wrapped

 

just the way things roll here @the compound™

 

Perfect. Had a Marine friend that rolled that way.

 

Fresh Torogoggans and tri tip only available here..

 

Searched Torgoggans and this came up

 

I haven't ground up any of them yet...

 

Gonna wrap....